Olemba nkhani omwe amakonda kwambiri zida amasankha chinthu chilichonse chomwe timachiwona. Ngati mutagula kudzera pa ulalowu, tingapeze ndalama zolipirira. Kodi timayesa bwanji zida?
Chopereka zakumwa chimapangitsa phwando lililonse kapena msonkhano kukhala wosangalatsa komanso wokoma kwa wolandira alendo ndi alendo. Mutha kupanga tiyi kapena zakumwa zapadera kamodzi kapena zingapo, kuzikonza ndikuziiwala. Kwa mabanja akuluakulu omwe amakonda kukhala nthawi yayitali panja nthawi yachilimwe, chopereka zakumwa ndi chosavuta kwambiri. Ndi choyenera kwambiri kutenga nawo mbali pamasewera komanso kukhala tsiku lalitali pagombe.
Poyamba, chogawira zakumwa chimaoneka chosavuta. Koma musanadina "Gulani", pali zinthu zambiri zofunika kuziganizira. Ngati mukumbukira izi, pamapeto pake mudzakhala ndi chogawira zakumwa chomwe chimakwaniritsa zosowa zanu ndi za banja lanu.
Tawunikanso zinthu zambirimbiri ndikuwerenga ndemanga kuchokera kwa akatswiri ndi makasitomala kuti tipeze malo abwino kwambiri operekera zakumwa pamsika. Zosankhazi zimapereka phindu lalikulu komanso khalidwe labwino, ndipo zimachokera kumakampani odziwika bwino omwe ali ndi mbiri yabwino yopereka chithandizo kwa makasitomala. Pezani nthawi yomweyo malo abwino kwambiri operekera zakumwa kuti akwaniritse zosowa zanu komanso bajeti yanu.
Chotulutsira zakumwa ichi chapangidwa ndi Tritan, chomwe chimaoneka ngati galasi, koma chapangidwa ndi pulasitiki yopanda BPA yomwe simakhudzidwa ndi kugwedezeka. Chotulutsira madzi cha Buddeez chili ndi ayezi wosungunuka kuti chiziziziritsa chilichonse popanda kusakaniza chakumwa chanu. Gawo losiyana pansi pa chotulutsira zakumwacho likhoza kusiyidwa lopanda kanthu kapena kudzazidwa ndi zipatso, maluwa kapena zokongoletsera zina. Lilinso ndi bolodi lakuda, kuti alendo adziwe zomwe akumwa.
Chidebe chotenthetsera madzi ichi chingathandize kuti khofi wanu, cider yotentha, tiyi kapena toddy zizikhala zotentha kwa maola angapo popanda kugwiritsa ntchito magetsi. Chidebecho chimatha kusunga makapu 48 kapena malita atatu amadzimadzi. Chimakongolanso kuposa makina achizolowezi akumwa otentha, okhala ndi tsatanetsatane wagolide ndi chitsulo chophimbidwa ndi chrome. Ogwiritsa ntchito amati ichi ndi chisankho chabwino kwambiri pa chakudya chamadzulo cha buffet ndi zochitika zapagulu.
Chotsukira pulasitiki ichi chopanda BPA chimatha kusunga magaloni 1.5. Chili ndi pompopu yosavuta kugwiritsa ntchito ndipo ndi chosavuta kugwiritsa ntchito kwa anthu ang'onoang'ono, zomwe zimapangitsa kuti chikhale chisankho chabwino kwambiri choyikapo cha mandimu. Anthu omwe amagwiritsa ntchito amakondanso kupindika kwake, zomwe zimapangitsa kuti chikhale choyenera kusungira makabati ndi kuyenda.
Chotsukira mabotolo ichi chapangidwa ndi galasi lolimba ndipo chimatha kusunga madzi okwana galoni imodzi. Ogwiritsa ntchito omwe akufuna njira yayikulu yofanana akhoza kusintha kukhala mtundu wa magaloni awiri pamtengo wa $46.99.
Pampuyi siitulutsa madzi ndipo siitulutsa madzi, ndipo chivundikiro cha chitini chimaletsa tizilombo ndi zinyalala kulowa mu chakumwa chanu. Chotulutsira madzicho chilinso ndi botolo la ayezi lomwe lingathe kuyikidwa mumadzi ndikusungidwa ozizira popanda kusungunula chakumwacho. Ogwiritsa ntchito amakonda kutsegula pakamwa kwambiri, zomwe zimakulolani kuwonjezera mosavuta zipatso ndi zipatso zomwe mumakonda.
Seti ya zoperekera zakumwa ziwirizi zimathandiza wolandira zakumwa kusangalala ndi zakumwa ziwiri nthawi iliyonse, chilichonse chomwe chimatha kusunga galoni imodzi yamadzimadzi. Zonse ziwiri zimapangidwa ndi galasi lolimba ndipo zimayikidwa pa chimango chachitsulo chokhala ndi miyendo. Choperekera chilichonse chimakhala ndi chizindikiro chaching'ono cha bolodi kuti alendo adziwe zomwe zilipo. Ogwiritsa ntchito amakonda mawonekedwe awa, koma anthu ena amadandaula kuti sizoyenera makina otsukira mbale.
Chotsukira madzi ichi chili ndi chotsukira madzi chophatikizidwa kuti chikuthandizeni kukonza zakumwa zokhala ndi zipatso, zitsamba kapena zokometsera zina. Chilinso ndi ayezi, kotero chakumwa chanu chidzakhala chozizira popanda kuchepetsedwa. Ogwiritsa ntchito amakonda mawonekedwe a chotsukira ichi, koma chonde dziwani kuti pompopu idzatulutsa madzi pang'ono.
Choziziritsira ichi cholimba kwambiri cha magaloni 5 chakhala chodziwika bwino pazifukwa zina. Choziziritsirachi chili ndi chogwirira cham'mbali chomwe chimalola kunyamula mosavuta komanso chivundikiro choteteza poyendetsa. Pampu ndi yosavuta kugwiritsa ntchito pa zala zazing'ono ndipo sichitulutsa madzi.
Ogwiritsa ntchito adaona kuti chotulutsiracho chili ndi fungo labwino kwambiri, koma adachenjeza kuti chikafika, chinali ndi fungo lamphamvu la pulasitiki. Wowunikira wina adalangiza kugwiritsa ntchito viniga woyera ndi baking soda lotion kuti athetse vutoli, ndikulisakaniza ndi madzi. (Muzimutsuka ndi madzi pambuyo pake).
Mbiya yopangidwa ndi manja ya oak yoyera iyi yaku America ikhoza kujambulidwa ndi laser ndi zilembo zapadera, monga dzina lanu, logo kapena zithunzi. Mbiyayo imatha kunyamula malita awiri, zomwe ndi zabwino kwambiri posungira zakumwa zoledzeretsa, vinyo, mowa, uchi kapena viniga.
Mbiyayo kwenikweni ndi mbiya yaing'ono ya whiskey yokalamba yokhala ndi zingwe zakuda zachitsulo komanso yopsereza pang'ono. New oak imapereka kukoma kulikonse kwa vanila, batala, ndi caramel, kotero ngati mukufuna kuisunga kwa nthawi yayitali, kumbukirani izi. Otsutsa omwe amakonda zakumwa zoledzeretsa amagwiritsa ntchito poyesa zakumwa zakale ndi ma whiskey achichepere.
Chotsukira mpweya chosavuta kukhudza ichi cha magaloni 1.25 chapangidwa ndi pulasitiki yopanda BPA. Ndi mainchesi atatu okha m'lifupi, zomwe zimapangitsa kuti chikhale chisankho chabwino kwambiri m'malo aatali komanso opapatiza. Chotsukira mpweyachi chilinso ndi chogwirira chosavuta kunyamula, zomwe zimapangitsa kuti chikhale chisankho chothandiza ponyamula komanso kutenga nawo mbali pamasewera. Otsutsa adayamikira momwe amachitira "zovuta", koma adachenjeza kuti ayenera kusamba m'manja kuti azitsuke bwino.
Chotsukira magalasi ichi ndi cholimba komanso cholimba, chokhala ndi galasi pamwamba, chooneka ngati mng'oma wa njuchi. Ndi chokongola kwambiri ndipo ndi choyenera kugwirizanitsidwa ndi tiyi wozizira, madzi a zipatso, vinyo kapena kombucha. Otsutsa adakonda mawonekedwe a chotsukira, nati "Mukachidzaza ndi tiyi, chimawoneka ngati uchi wodzaza ndi uchi."