Kodi ndingamwe madzi apampopi mwachindunji?Kodi ndikofunikira kukhazikitsa choyeretsera madzi?
Ndizofunikira!Zofunikira kwambiri!
The ndondomeko ochiritsira madzi kuyeretsedwa mu madzi chomera masitepe anayi akuluakulu, motero, coagulation, mpweya, kusefera, disinfection.Poyamba, zomera madzi kudzera masitepe ochiritsira anai akhoza kukumana okhala pa zosowa madzi akumwa, koma tsopano vuto la kuipitsidwa kwa madzi akukhala kwambiri, ndi madzi a dziko lapansi mu chilengedwe chizungulire ndi chikhalidwe kuzungulira kwa awiriwo. limati, ndi kusanganikirana kuipitsa mafakitale, kuipitsa ulimi ndi ngakhale nyukiliya kuipitsa, kuyenda ndi solvency ndi amphamvu kwambiri m'madzi, mwachibadwa, adzakhala zoipitsa izi mu gawo lawo.Choncho masitepe anayi ochiritsira sanathe kuonetsetsa chitetezo cha madzi wapampopi, zomera zambiri madzi mankhwala adzakhala mu ndondomeko ochiritsira mankhwala pambuyo kuya kwa ndondomeko, monga adamulowetsa mpweya adsorption ndi ophatikizana ndondomeko, kuya kwa makutidwe ndi okosijeni ndondomeko ndi Njira yolekanitsa nembanemba, koma njirazi ziyenera kupangidwabe ndikutchuka.

Komanso, popereka madzi, madzi apampopi amadutsa mumzere wa mapaipi a hydrophobic kuti apereke madzi kunyumba iliyonse.Hydrophobic chitoliro maukonde mu madzi kwa zaka zambiri, adzakhala wandiweyani wosanjikiza wa sikelo pa khoma lamkati, wosanjikiza sikelo ndi zovuta, kuwonjezera pa sikelo molimba ngati ofanana sikelo, komanso zikuphatikizapo dzimbiri, zosafunika, mabakiteriya ndi zina. zoipitsa.Pamwamba pa sikeloyo silathyathyathya, ndipo n'kosavuta kunyamula zonyansa zina mu sikelo kupita nazo m'nyumba iliyonse panthawi yomwe madzi apampopi akuyenda.

Pankhani ya madzi okhazikika, kuthamanga kwa madzi okhazikika, kuchuluka kwa madzi kungathenso kusungidwa m'malo okhazikika, kamodzi kokha madzi ndi kuperekedwanso kwa madzi, kuthamanga, kapena m'malo mwa madzi, lonse wosanjikiza adzakhala kuonongeka, adzakhala ambiri kusungunuka kwa wosuta kunyumba, mwachilengedwe kwambiri ndi kuona madzi kusintha mtundu.

Pali, kuthamanga kwa madzi kwa chomera chamadzi kumatha kuperekedwa pansi pa 5-6, malo apamwamba a nyumbayo akukumana ndi vuto la madzi achiwiri, thanki yachiwiri yamadzi yokhayokhayo siitayika yotsekedwa kwathunthu, kulowetsa madzi ndi madzi. kubwereketsa pakati pa kusinthana kwa madzi ndi nthunzi padzakhala njira, zoipitsa ndizosavuta kulowa mu thanki yamadzi.Mfundo ndi yakuti tsopano madzi achiwiri sali onse ndi zipangizo zosefera, ndipo ena ngakhale nsanja yamadzi padenga kapena matanki amadzi apansi panthaka kuti apereke madzi ndi kusunga, choncho n'zosavuta kuswana mabakiteriya.

Mwachidule, vuto la kuipitsidwa kwa madzi, njira yopangira mbewu zamadzi, luso lodzikonza la netiweki ya chitoliro cha hydrophobic ndi zinthu zomwe zimakhudzidwa ndi madzi, akasinja osungira anthu ammudzi zidzakhudza chitetezo cha njira yoperekera madzi apampopi, pampopi. madzi mkangano 100 ℃ akhoza kuchepetsa klorini otsala, sangachotsedwe, mkangano klorini yotsalira chlorine kutulutsa zinthu zatsopano woopsa, pamene zoipitsa organic, matope ndi zonyansa zina sangathe kuthetsedwa.The madzi otsuka amatha kuthyola dothi, dzimbiri kunja, komanso bwino kuchotsa zitsulo zolemera, chlorine otsala, mitundu yachilendo ndi nkhani zina, pamene mabakiteriya ndi zina zoipa palibe kusefera, kwa banja lonse wathanzi kumwa madzi kuperekeza.