Chogulitsa chilichonse chimasankhidwa paokha ndi akonzi (okonda kwambiri). Zogula zomwe mumapanga kudzera mu maulalo athu zitha kutipangitsa kuti tipeze ndalama.
Takulandirani ku People's Choice, komwe timapeza zinthu zowunikidwa bwino kwambiri ndikusankha ndemanga zodziwika bwino. (Mutha kuphunzira zambiri za dongosolo lathu lowunikira ndi momwe timasankhira pulojekiti iliyonse apa.)
Takulandirani ku People's Choice, komwe timapeza zinthu zowunikidwa bwino kwambiri ndikusankha ndemanga zodziwika bwino. (Mutha kuphunzira zambiri za dongosolo lathu lowunikira ndi momwe timasankhira pulojekiti iliyonse apa.)
Palibe umboni womveka bwino wosonyeza kuti madzi osefedwa a alkaline ndi abwino kuposa madzi wamba apampopi, koma amakoma bwino kwambiri. Poganizira zimenezi, tasonkhanitsa makina abwino kwambiri amadzi a alkaline ndi zosefera zomwe akatswiri ofufuza kwambiri ku Amazon adaziona kuti ndi zabwino kwambiri. (Ngati mukufuna njira zina zomwa madzi oyera, talembanso za zosefera zabwino kwambiri za mtsuko ndi ndodo zamakala zaku Japan.)
Ofufuza oposa 4,100 apatsa chidebe chamadzi cha alkaline ichi nyenyezi zisanu, ndipo ambiri a iwo adadabwa kwambiri ndi momwe chidathandizira kukoma kwa madzi awo. "Ndikuganiza kuti zotsukira madzi zonsezi ndi kuwononga ndalama komanso kungokhala kutsatsa kwabodza kuti madzi athu akhale abwino," adatero wotsutsa wina. "Chabwino, zapezeka kuti ndinalakwitsa. Chivundikirocho chinali chopangidwa ndi pulasitiki yotsika mtengo, koma chinali chosavuta kudzaza. Nditathira madziwo mugalasi, ndimatha kuwona bwino nkhope ya mwana wanga kudzera mugalasi. Palibe nthabwala, izi ndi ZOSANGALATSA. "Madziwo amakoma ngati ... madzi, opanda kukoma."
Komabe, owunikira ena adawona mavuto ndi chivindikirocho omwe adathetsedwa poyika bwino. "N'zosavuta kudzaza, ndipo bola mutatsatira malangizowo ndikulumikiza chivindikirocho ku funnel yamkati komwe kuli fyuluta, m'malo moyika pa mtsuko wokha, sipadzakhala kutuluka kulikonse." breaker, owunikirawo akuti amapeza ndalama zambiri ndi mtsuko uwu kuposa makina osefera okwera mtengo. "Ndinkafuna kugula makina okwera mtengo oyeretsera, koma ndikusangalala kuti sindinatero," wina adalemba. "Mtsuko uwu umayeretsera madzi anga am'madzi mumphindi zochepa, ndi wotsika mtengo komanso wosavuta kugwiritsa ntchito."
Ndodo zamadzi za alkaline izi zimathandiza owunikira kuti ayeretse madzi mosavuta popanda kugula mtsuko watsopano wamadzi wapulasitiki. "Sindingakhulupirire kuti ndi zotsika mtengo choncho ndipo zimagwira ntchito bwino kwambiri. Ndimagwiritsa ntchito chidebe cha malita 1.5, ndikuchigwedeza kwa masekondi 60-90, kenako ndikuchiyika mufiriji ndipo chimagwira ntchito bwino," adatero wowunikira wina. "Ndinasefa malita pafupifupi 15 a madzi ndi fyuluta iyi ndipo inali ndi pH yoposa 8 popanda chowonjezera chilichonse." Wowunikira wina wa nyenyezi zisanu adachita mayeso osawona ndi achibale ake ndipo analemba kuti ndodozi zimasefa madzi. "zimapambana mosavuta nthawi iliyonse." "Ndigula zambiri kuti ndikhale ndi madzi okoma nthawi zonse."
Owunikira amapatsa thumba ili chizindikiro chachikulu cha fyuluta yamadzi ya alkaline chifukwa ndi gwero lawo labwino kwambiri la madzi osefedwa. Mmodzi wa iwo adagwiritsa ntchito pa ulendo wawo wa milungu iwiri ku London. “Tsiku lililonse ndimadzaza botolo ndi madzi ochokera ku sinki kapena kukhitchini ndipo ndimasiya kuti likhale kwa mphindi 20 mpaka 30, zomwe zimapangitsa kuti madziwo azikoma bwino,” akutero, “komanso pH. Ndimanyamula ndili nayo ku eyapoti (X palibe vuto nayonso,” anatero wina. “Ndimakonda kuti ndi yaying'ono kotero ndimatha kuinyamula mosavuta m'chikwama changa, ndi yolimba (magaloni 16 pa paketi iliyonse) ndipo imabwera ndi zosefera zonse. Ili ndi thumba limodzi lotha kutsekedwa lomwe ndingagwiritse ntchito poyendera.” Anthu ambiri anenanso kuti kukoma kwa madzi awo kwasintha. “Ndi molawirira kwambiri kudziwa ngati izi zipereka ubwino uliwonse pa thanzi, koma kukoma kwa madzi ndikokwanira kundipangitsa kukhala kasitomala wokhazikika.” anatero wolemba ndemanga wina: “Mwachitsanzo: Ndinasiya botolo ku siteshoni ya mafuta ndipo zina mwa zokometsera zinatuluka pamodzi ndi madzi. Ndinadikira mphindi zochepa ndipo kukoma konse kwa soda kunatha. Amene adagwiritsa ntchito fyulutayo kwa nthawi yayitali adazindikiranso kuti panali zabwino pa thanzi.” Mwachitsanzo, wina amene analemba kuti: “Kutentha kwa mtima kwanga kwatha kuyambira pamene ndinayamba kugwiritsa ntchito botolo la Vitality lokhala ndi pH paketi.
Owunikira amakonda botolo lamadzi losapanga dzimbiri lachitsulo ichi, lomwe limabwera ndi thumba la fyuluta yamadzi lomwe latchulidwa pamwambapa lomwe limakupatsani mwayi wosefera madzi kulikonse. Wowunikira wina anayesa mabotolo angapo amadzi omwe anali akulu kwambiri kapena osatetezedwa bwino asanapeze ili. "Ndimakonda kwambiri," analemba motero. "Ndimapita nalo kulikonse: kuntchito, paulendo kapena paulendo. Silituluka thukuta, lili ndi mphamvu zambiri, ndipo limakwanira bwino mu chosungira chikho cha galimoto yanga ndi thumba lachikwama. Nditha kudzaza madzi mosavuta kuchokera ku chotulutsira madzi chilichonse ndipo fyuluta yaying'ono nthawi zonse imapangitsa madziwo kukhala okoma kwambiri." Wowunikira wina adagula botolo lamadzi ili chifukwa "madzi awo apampopi anali okoma kwambiri" ndipo anali kuyesera "kuchepetsa kuchuluka kwa mabotolo amadzi apulasitiki m'malo otayira zinyalala am'deralo." Patatha masiku khumi okha, analemba kuti: "Ndinamwa madzi ambiri ndipo ndinasangalala ndi kukoma kwa fyuluta." Ndipotu, tsopano anali kumwa madzi ambiri kotero kuti anali kuganizira zogula "botolo lamadzi lachiwiri. ndipo nthawi zonse amakhala ndi madzi ozizira!" Wowunikira wachitatu adayamika botolo lamadzi "lopangidwa bwino" komanso "lolimba" chifukwa "limasunga zakumwa zanga zofunda bwino" ndipo matumba osefera "amagwira ntchito bwino kwambiri ndipo kukoma kwake kumakhala kofanana." ndi pH.
Chopangidwa ndi nsungwi ndi galasi, chidebe chokongola chamadzi cha alkaline ichi ndi chokongola kwambiri kuposa zidebe zapulasitiki wamba. "Ndimakonda chidebe ichi!" Wowunikira wina adachiyamikira chifukwa chosamalira chilengedwe, "chokongola," komanso "madzi amakoma bwino kwambiri." Wowunikira winanso anali wokondwa kwambiri: "Chidebe chabwino chagalasi ndi cholimba kwambiri, njira yosefera ndi yabwino (yokhalitsa nthawi yayitali) ndipo mphamvu yake ndi yayikulu." Wowunikira wachitatu adati chidebecho "chimakwanira bwino pashelufu ya pakhomo." Firiji yanga," adalemba. "Ndimakonda kukoma kwa madzi komanso kukongola komanso kugwiritsa ntchito mosavuta kwa chidebe ichi chagalasi. Izi ndi zomwe ndimayembekezera: kapangidwe kake, zipangizo zabwino, magwiridwe antchito apamwamba komanso ntchito yabwino kwambiri. Madzi oyera okoma."
Mosiyana ndi ma pitcher apulasitiki, chidebe chokongola chachitsulo chosapanga dzimbirichi sichisweka (ndipo sichiwononga chilengedwe) ndipo chimagwiritsa ntchito pH yofanana ndi matumba a On-the-Go omwe tidasankha ngati fyuluta yabwino kwambiri yamadzi amchere paulendo. Chifukwa chake, owunikira akusangalala ndi kuchepa kwa kugwiritsa ntchito pulasitiki. "Tsopano ndimasunga ndalama zambiri posagula madzi amchere okhala m'mabotolo," wolemba ndemanga wina analemba. "Osatchulanso, sinditumizanso mabotolo onse apulasitiki kuti akabwezeretsedwe kapena kutaya. Madzi osefedwa amakoma bwino ndipo amasintha kuchoka pamadzi a m'pompi kupita ku madzi oyera amchere mumphindi 3-5. Ndi kupambana kwa onse, kupambana kwa onse, kupambana kwa onse. -pambanani mkhalidwewo!" Owunikira ambiri adapeza kuti chidebecho ndi chokongola kwambiri. Munthu m'modzi adafotokoza kapangidwe kake ngati "kokongola ndipo sikutenga malo ambiri owerengera."
Mtsuko wamadzi wosefedwawu ndi wocheperako pang'ono (ndipo motero ndi wotsika mtengo) kuposa njira yathu yapamwamba, koma owunikira adakondwera ndi kukoma kwa madzi amchere omwe amapanga. Ndipotu, munthu wina wodzitcha "wodzikuza pamadzi" adati madzi a m'mpopi osamwedwa ndi "odabwitsa": "Madziwo ndi amchere kwambiri ndipo amatenga nthawi yayitali kusefa," adalemba. "Palibe kutuluka madzi ndipo thanki yamadzi yamkati imakwanira bwino. Ndine wokondwa kwambiri. Botolo lamadzi lamchere ili ndi loyenera kugula, inde." "Ndimakonda madzi a Essentia, koma tonse tikudziwa kuti $2 pa botolo ndi lokwera mtengo pang'ono pokhapokha ngati muli Kim K," wolemba ndemanga wina adalemba. "Ndinaganiza zoyitanitsa jug ndipo inali yoyenera ndalama zake! Ndimakonda kwambiri madzi anga ndipo amakoma ngati Essentia." Bonasi ina yowonjezera: Zidazi zili ndi zosefera ziwiri za masiku 60 ndipo "zili ndi nthawi yowerengera nthawi, kotero mukudziwa," nthawi yoti zisinthidwe."
“Nthawi zambiri sindilemba ndemanga; komabe, nditagwiritsa ntchito njira yosefera madzi iyi, ndinamva kuti ndiyenera kutero,” anatero wofufuza wina wa nyenyezi zisanu za fyuluta yamadzi ya alkaline ya malita 2.6. “Iyi ndi madzi abwino kwambiri omwe ndamwapo. Ine ndi ana anga timakonda kumwa madzi kwambiri kotero kuti tinasiya kugwiritsa ntchito madzi a m’mabotolo chifukwa cha madziwo. Ndipo ndi abwino kuposa madzi ena onse a m’mabotolo.” Wofufuza wina anapeza kuti fyuluta yoyikidwa pa mpope “si yoyenera” m’nyumba mwawo ndipo anati fyulutayo “yabwino kwambiri” chifukwa cha thanki yamadzi “yaikulu kwambiri”. Wachitatu anayamikira madzi awo kuti “anali okoma kwambiri” ndipo “anakonda kukula/kuchuluka kwa chipangizocho poyerekeza ndi mtsuko wamba.” Zomera zawo zinakondanso madzi oyeretsedwa: “Ndinaona kusintha kwakukulu pa thanzi la zomera titawapatsa mlingo woyamba wa madzi osefedwa,” analemba motero. “Iwonso ndi makasitomala okondwa!”
Ndemanga zoposa 2,000 zapatsa dongosolo la madzi amchere awa chizindikiro cha nyenyezi zisanu, ambiri mwa iwo chifukwa cha momwe kulili kosavuta kukhazikitsa. "Mwana wanga wamwamuna adayika dongosolo lathu ndipo ngakhale kuti analibe chidziwitso chokhudza mapaipi kapena kukhazikitsa dongosolo la madzi, adapeza kuti kukhazikitsa kunali kosavuta ndipo malangizo a pepala anali okonzedwa bwino komanso osavuta kutsatira," analemba motero wina. "Chilichonse chofunikira chinaperekedwa ndipo panalibe zodabwitsa." Munthu wina yemwe anali ndi katswiri wokhazikitsa anati, "Zinamutengera pafupifupi maola awiri kuti aike dongosolo lonselo ndi zida zonse zomwe zaperekedwa." Anawonjezera kuti: "Anati malangizowo anali abwino," olembedwa komanso osavuta kutsatira." Owunikiranso adayamikanso madzi osefedwa chifukwa cha kukoma kwawo kwapamwamba. "Madzi ku kampani yachinsinsi yomwe ndimagwira ntchito nthawi zambiri amakhala ndi fungo loipa ndipo amakhala ndi matope ambiri," munthu wina adatero, koma adapitiliza kuti: "Nditayika dongosolo la APEC reverse osmosis, madziwo ndi oyera kwathunthu ndipo amakoma bwino! ndipo ndikusangalala kwambiri kuti ndasankha malo okhala ndi alkaline. Tsopano mulingo wa woyesa wina ndi "wokhazikika pafupifupi 12-16 ppm, zomwe ndi zabwino kwambiri ndipo zimapatsa madziwo kukoma pang'ono ku Fiji."
“Ndine njoka yosankha kwambiri pankhani ya kukoma kwa madzi anga,” anavomereza wowunikira wina. Ngakhale kuti “anali ndi nkhawa ndi fyuluta yobwezeretsanso mchere m’dongosolo lino,” anaipatsabe mwayi. “Ndinamva kusiyana pakati pa madzi osungunuka, madzi oyera a RO, ndi madzi awa,” iwo analemba, “koma anali ofewa kwambiri moti ndinayesa. Tsopano ndimakonda iye: “Zenizeni.” Chinthu chofunika apa… ndi fyuluta yokhala ndi miyala, yomwe imawonjezera mchere m’madzi ndikukweza pH yake mwachibadwa, mofanana ndi madzi a m’mitsinje omwe ali ndi pH yokwera.” Munthu wina anati, “Makolo anga anali ndi makina a madzi a RO pamene ndinali kukula, koma anali ndi magawo 5 okha ndipo sanali ndi mchere wopindulitsa wowonjezeredwa monga uwu,” pomwe wina anawonjezera kuti, “Ndimakonda zomwe amachita.” madziwo ali ndi mchere, kotero sindinawonjezere mchere wa pinki kapena madontho aliwonse a madzi m’madzi.”
Kupatula kukoma kokoma, owunikira adayesa madzi awo atsopano kuti atsimikizire kuti ndi ochulukirapo kuposa kungoyambitsa placebo. "Ndinayesa 245 ppm ndisanayike ndi 24 ppm nditayike, kotero kuti thanzi la banja langa likhale labwino. Kuphatikiza apo, kugula fyuluta kamodzi pachaka ndikotsika mtengo kuposa kugula madzi a m'mabotolo chaka chonse." "Ponena za zodetsa m'madzi, ndinaziyerekeza ndi chipangizo choyezera alkalizing chomwe chimawononga pafupifupi $3,000 ndipo ndinapeza kuti njira yosefera iyi inali yabwino kwambiri komanso yotsika mtengo kuposa chipangizo choyezera alkalizing."
“Siyani kugwiritsa ntchito madzi a pampopi (onunkha) ndikugula nokha imodzi,” anatero wofufuza wina za fyuluta yamadzi ya alkaline. “Madziwo amakoma ngati madzi a m’botolo,” analemba wogwiritsa ntchito wina. “Timakondwera kwambiri naye. Timawagwiritsa ntchito kutsuka chakudya, kuphika, kuphika tiyi/khofi, kumwa ndi kupereka madzi oyera kwa agalu athu, omwe mwa njira amamwa dontho lililonse la madzi m’mbale. Amabwera kudzatenga madzi kuchokera pampopi ndipo akunena kuti sizili choncho.” Ofufuzanso amayamikira mphamvu ya thanki yamadzi ndi mphamvu ya madzi yomwe imapereka. “Thankiyo imadzaza ndi kudzaza madzi mwachangu kwambiri poyerekeza ndi makina athu akale: ngati mutatsegula thankiyo ndikuisiya yoyatsidwa, zimatenga mphindi zina zisanu kuti mutulutse madzi onse mu thankiyo,” analemba wina. Anawonjezera kuti: “Pamene ndimagwiritsa ntchito madzi odzaza m’mphika waukulu ndi madzi a pasitala, madzi odzaza m’madzi anatha, koma ndi makina atsopanowa sindinathe madzi. Zikuoneka kuti pali thanki lalikulu.” Wogwiritsa ntchito wina anati, “Sindili ndi vuto ndi momwe amapopera kapena kumeza madzi mwachangu ndipo madziwo amakoma bwino.”
“Ndikufuna madzi abwino akumwa popanda kugwiritsa ntchito ndalama zambiri. Komanso, ndikufuna madzi abwino,” analemba munthu wina, nawonjezera kuti, “Makinawa amachita zonse.” Anthu enanso anati adakondwera kwambiri ndi kayendedwe ka madzi. “Madzi amatuluka mwachangu ndipo akuwoneka kuti akukwaniritsa zonse,” analemba munthu wina, pomwe wina anati, “Pambuyo poyeretsa makinawo motsatira malangizo, madziwo amakoma bwino ndipo madzi amatuluka m’mpopi amakhala abwino kwambiri pamakina osinthira osmosis.” . Chachikulu”. Kuphatikiza apo, pafupifupi 40% ya owunikiranso adapezanso kuti kukhazikitsa kwake ndikosavuta, mwina chifukwa “makinawo amabwera atasonkhanitsidwa kale kuchokera ku fakitale, kupatula zosefera za carbon pre/post ndi zosefera za sediment,” koma mwina ndicho chinthu chofunikira kwambiri. Chabwino kwambiri, fyuluta iyi imatha kupereka madzi abwino okoma. “Kukoma kokoma, koyera komanso kotsitsimula,” analemba munthu wina.
Owunikira amakonda kuti angapeze ubwino wonse wa madzi amchere mu makina ocheperako. "Ndimakonda galimoto yanga yaying'ono ndipo madziwo amakoma kwambiri," analemba motero wina. "Ndinamutcha kuti Wokongola chifukwa ndi wochepa kwambiri." Wina anati anali "waukulu wabwino kwambiri pa studio kapena chipinda chochezera chaching'ono" ndipo wina amene anakonda malo osiyanasiyana omwe makinawa amapereka. "Madzi osiyanasiyana amchere komanso malo ambiri osavuta kugwiritsa ntchito pakhungu la madzi oyera kapena madzi oyera nthawi zonse kwa alendo omwe samwa madzi amchere. Kasitomala wina wokhutira anati, "Madzi opangidwa ndi makinawa ndi abwino." Zodabwitsa, kuyambira madzi akumwa mpaka mafuta odzola omwe amapanga, ndi odabwitsa." Sikuti makinawa amangoyamikiridwa chifukwa cha luso lake lomwa madzi, mafuta odzola, komanso kupanga khofi yam'mawa ndi owunikira ambiri, komanso amavomerezedwa ndi ogwiritsa ntchito amphaka. . "Amphaka anga nthawi zambiri amanyalanyaza madzi omwe ndimathira m'mbale zawo," analemba motero wina. "Ndinathira madzi ndipo anakhala pansi ndikumwa kwa mphindi imodzi. Sindinawonepo chilichonse chonga ichi."
Pafupifupi 75% ya owunikira adapatsa ionizer iyi nyenyezi zisanu, ndipo oposa theka adawona momwe zinalili zosavuta kuyiyika. "Zinali zosavuta kuyiyika ndipo chithandizo cha makasitomala chikafunika chinali chabwino kwambiri," adatero munthu m'modzi. Ena adanenanso za mtengo wokwera kwambiri, koma adati zonse zomwe zaganiziridwa, ndizotsika mtengo chifukwa zimagwira ntchito bwino komanso mitundu yokwera mtengo kwambiri. Kutengera zomwe owunikira ambiri adakumana nazo, ionizer iyi ndi ndalama zomwe anthu ambiri amati imapangidwa kuti ikhale yolimba. "Takhala tikugwiritsa ntchito kwa zaka zambiri ndipo imagwirabe ntchito bwino," analemba wina. "Chomwe muyenera kuchita ndikusintha fyuluta ndikuchotsa kukula kwa makina anu osachepera kawiri pachaka ndipo madzi anu azikoma bwino," adatero wina, yemwe wakhala akugwiritsa ntchito chipangizo chawo kuyambira 2011. Kukonza kumafunika kuti mugwiritse ntchito kwa nthawi yayitali. Koma adawonjezera kuti zinali zosavuta: "Ndinalipira kutumiza ku Air Water Life ndipo adakonza kwathunthu chipangizo changa kuti chikhale chokongola."
Mukatumiza imelo yanu, mukuvomereza Migwirizano ndi Chikalata Chathu Chachinsinsi ndipo mukuvomereza kulandira mauthenga a imelo kuchokera kwa ife.
Cholinga cha Strategist ndikupereka upangiri wothandiza kwambiri komanso waluso pamakampani ambiri ogulitsa pa intaneti. Zina mwa zinthu zomwe tapeza posachedwapa ndi monga jinzi yabwino kwambiri ya akazi, masutukesi ozungulira, mapilo ogona m'mbali, mathalauza okongola kwambiri ndi matawulo osambira. Tidzasintha maulalo nthawi iliyonse ikatheka, koma chonde dziwani kuti zopereka zitha kutha ntchito ndipo mitengo yonse ingasinthe.
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