1. Perekani ndikuyimitsa madzi otentha ndi batani loyatsa, losavuta kugwira ntchito.

2. Thupi la pulasitiki lokhala ndi zokongoletsera za chrome, s/s spout yamadzi.

3. Kupulumutsa mphamvu, perekani madzi otentha mumasekondi 5-10, chitsimikizo cha madzi otentha 100%, madigiri 95 kapena pamwamba.

4. Perekani madzi mpaka 400-500ml pa mphindi

5. ON/OFF batani, kanikizani,chizindikiro chasanduka chobiriwira, chotulutsa madzi otentha a 100C, kanikizani kusiya kugwira ntchito nthawi yomweyo, chizindikiro chikasanduka chofiira kumbutsani kusowa kwa madzi.

6. Ndi kuwala kobiriwira pambali pa spout kuti muwone bwino usiku

7. Wiritsani chitetezo chowuma ndi kutentha kwambiri: ma thermostats awiri otetezera chitetezo chowuma, osagwira ntchito yokonzanso.

8. Thanki yamadzi yochotsamo yowoneka bwino yokhala ndi chizindikiro cha mulingo wamadzi omveka bwino.

9. Thireyi yodontha madzi yokhala ndi chivundikiro chachitsulo chosapanga dzimbiri kuti iyeretse mosavuta