1. Thirani madzi ndi kuwasiya pogwiritsa ntchito batani loyatsa/lozimitsa, losavuta kugwiritsa ntchito.

2. Thupi la pulasitiki lokhala ndi chokongoletsera chachitsulo chosapanga dzimbiri.

3. Kupulumutsa mphamvu, perekani madzi otentha mu masekondi 5-10, chitsimikizo cha madzi otentha 100%, madigiri 95 kapena kupitirira apo.

4. Thirani madzi mpaka 400-500ml pa mphindi imodzi.

5. Chogwirizira kutentha kuti musankhe kutentha kwa madzi kosinthasintha: sinthani kutentha kuchokera pa madzi abwinobwino mpaka madzi 100C.

6.ON/OFF batani, dinani, chizindikiro chimatembenuza chobiriwira, kutulutsa madzi otentha, dinani chimatseka nthawi yomweyo, chizindikiro chikatembenuka chofiira, kumbukirani kusowa kwa madzi.

7. Wiritsani mouma ndi kutentha kwambiri: ma thermostat awiri chitetezo chachiwiri choletsa kuuma, ntchito yobwezeretsanso yosagwira ntchito.

8. Mphuno yozungulira kuti itsukidwe mosavuta.

9. Thanki yamadzi yowonekera bwino yochotsedwa yokhala ndi chizindikiro choyera cha mulingo wa madzi.

10. Thireyi yochotsera madzi yokhala ndi chivundikiro chachitsulo chosapanga dzimbiri kuti isavute kuyeretsa.

11. Mutha kusankha ndi ntchito yosefera madzi kapena popanda, ngati ndi bokosi la zosefera la Strix & fyuluta,