1.Kutaya ndi kuyimitsa madzi ndi batani loyatsa/kutseka, ndi losavuta kugwira ntchito.

2.Pulasitiki thupi ndi zokongoletsera zitsulo zosapanga dzimbiri.

3.Kupulumutsa mphamvu, perekani madzi otentha mumasekondi a 5-10, chitsimikizo cha madzi otentha 100%, digiri ya 95 kapena pamwamba.

4.Perekani madzi mpaka 400-500ml pa mphindi imodzi.

5.Temperature knob kuti musankhe kutentha kwa madzi kosiyanasiyana: sinthani kuchokera ku tempo wamba. madzi ku 100C madzi.

6.ON/OFF batani, kanikizani, chizindikiro chasanduka chobiriwira, chotulutsa madzi otentha, kanikizani kusiya kugwira ntchito nthawi yomweyo, chizindikiro chikasanduka chofiyira kumbutsani kusowa kwa madzi.

7.Boil youma ndi kutenthedwa chitetezo: ma thermostats awiri otetezera chitetezo chotsutsana ndi youma, osagwira ntchito yokonzanso funciton.

8.Rotatable spout kuti ayeretse mosavuta.

9.Thanki yamadzi yochotsamo yowonekera yokhala ndi chizindikiro chamadzi omveka bwino.

10.Detachable water drip tray yokhala ndi chitsulo chosapanga dzimbiri kuti iyeretse mosavuta.

11.Ungasankhe ndi kapena popanda ntchito yosefera madzi, ngati ndi Strix fyuluta & bokosi losefera,